Super quick, super tasty, super filling!
Ingredients:
2 eggs
1 egg white
handful of spinach chopped
1/4 cup ham off the bone
1/4 cup corn kernels
1/2 cup mushrooms sliced
1/4 cup finely diced red capsicum
fresh cracked pepper
coconut spray oil
Method:
Preheat frying pan to medium-high and spray with coconut spray oil, whisk all ingredients together and pour into hot frying pan. Gently lift the sides of the omelette as it cookes and tilt the pan to allow uncooked mixture to be cooked where the lifted edge is. Once omelette is cooked to your liking fold over the omelette in the pan and slide onto serving plate. Great for brekky as is or you could add a garden salad to make a nice lunch. Enjoy!
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