Tuesday 21 August 2012

Clean Brekky

This is a simple, yummy, filling and clean brekky to give you a good start to the day!


Ingredients:

2 eggs
1/4 cup almond milk
handful of chopped spinach
1 cup mushrooms sliced
1/2 vine ripened tomato
1 slice rye bread
coconut oil spray

Method:
whisk eggs, milk and spinach to combine. Preheat frying pan and spray with coconut oil. Scramble eggs until cooked through and spinach has wilted. remove from pan and set aside, add your tomato and mushrooms to the pan and cook to your liking. Meanwhile toast your rye bread. once cooked  serve on a plate and serve with fresh cracked pepper. Enjoy



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