Clean Cumbed Chicken

Cut chicken into bite size pieces as a finger food and serve with a dipping sauce for entertaining or Slice long ways in half and have as a Schnitzel for dinner.

Ingredients:

2 Chicken breast cut to your liking
1 tbsp Ground Sweet Paprika
1tsp Ground Tumeric
1/2 tsp Ground Coriander
1/2 tsp Ground Garam Masala
1 tsp Ground mustard
(or any combination of spices you like/have)
2 eggs
1/4 cup Almond milk
8-10 Ryvita biscuits

Method:

 First cut the chicken to the size pieces you would like, add the chicken and spices into a freezer bag and shake/mix to evenly cover chicken in the spices. In a Container that is big enough to accomodate each piece of chicken whisk the eggs and milk with a fork to combine. Blend Ryvita biscuits in a food processor to resemble breadcrumbs and add to another container similar size to the egg mixture container. To crumb the chicken first dip each piece into the egg mixture then straight into the ryvita crumbs. Press the crumbing on to completely cover the chicken in the crumbs and set aside on a plate while you do the rest of the chicken. Preheat oven to 180 degrees celsius. Line a baking tray with greaseproof paper and lightly spray the paper with coconut oil spray. Place your chicken on top of the paper  without overcrowding and lightly spray the top of the chicken with the oil spray too (this helps to give the crumbs crunch and colour). Bake chicken in the oven for approx 25 mins (depends on the size pieces you have cut) turning half way through until golden and chicken is cooked thoroughly. Serve with a dipping sauce or your favourite toppings or even just plain is super yummy. Enjoy!